// WorldwideRestaurant photography.
The plate at the pass, the room before service and the evening when it is full. All in one day, without the kitchen having to stop.
Send an enquiry →Food waits about thirty seconds
A dish looks best the moment it leaves the pass. After that the foam settles, the sauce spreads, the greens go dark, and two minutes later it is a different picture. Which is why it does not work to book a photographer who sets up lighting first and then asks the chef to cook something. By the time the light is ready the plate is cold.
So I build the set and the lighting first and then work to the kitchen’s rhythm. The plate arrives, gets thirty seconds, and then either goes out to a table or into staff food. That way we cover ten to twelve dishes in a morning. The room I photograph before service, clean and empty, and a full evening separately, because those are the pictures that actually bring reservations in through Google and Instagram.
What comes out of the day
The shoot
On location, in the studio or outdoors. I bring light where there is none.
More →PhotoPost production
Colour, contrast and retouching. Cropped and ready for every channel.
More →3DWhen the product does not exist yet
A rendering instead of a photograph, built from engineering data. Every variant without a sample build.
More →MarketingWhat comes after
Website, advertising and social media. The part that comes after the images.
More →How a session runs
The conversation
A short call about what it is, what it has to achieve and by when. Then you get a fixed price.
The work
I do it. You get progress along the way, no surprises at the end.
Delivery
Finished material in every format you need, usage rights included.
A menu with old pictures?
Tell me briefly which boats and which water it is about. You get a personal answer with a proposal and a fixed price.
Send an enquiry →